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Staff Cream Tea

The children from last session’s Falcons treated the staff today to a treat at break time.  They prepared, organised and presented the staff with a ‘Cream Tea’.  They made scones, then decorated them with jam, cream and strawberries, and banoffee pie.  They also served hot chocolate – with cream and marshmallows – and latte coffee.

The staff thoroughly enjoyed their treat break and many commented that they would love to have this EVERY break time

Thank you to everyone who supported our event.  The children really enjoyed the challenge and made a  super  effort – the best bit was definitely getting to taste the extra cakes that were left over!!




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